Highly Opinionated Thoughts About Food, The Universe and Everything. It is a new place.

Lover of deviants, my person and pups. Loves weird movies, music, art and medical oddities. According to legend he would rise from his grave at night and terrorise the small village in Croatia where he had lived.

Wednesday, July 9, 2008. Monday, June 23, 2008. While sipping tea on the back deck one late afternoon I was overwhelmed by a wonderful smell. Suddenly just below me was the sound of something sizzling. For all your hoitey toitey, hipster needs. Sunday, June 22, 2008. And watch PASTA SHEETS being rolled. Ttle too quick, for.

Back in the kitchen putting away the mushrooms, I was chagrined to remember that I have two dozen jalapenos, 10 ripe tomatoes, 4 cabbages, 6 cucumbers, 2 giant zucchini the size of my arm, 3 peppers, a basket of green beans and a watermelon already stuffed in the fridge.

Why Eat the Seasons? Wine of the week. UK seasonal food information, tips and recipe ideas, updated every week. SEASONAL FOOD OF THE WEEK. Raw watercress adds a peppery yet smooth edge to dishes and is highly nutritious. Use it in salads in place of the ubiquitous rocket, or try a watercress and Marmite sandwich. It is a classic soup ingredient and when cooked has a milder flavour. Broccoli, cauliflower, kale.